Gastronomically Lucky

Today I got over one of my several irrational fears (fear of wok) and made a prawn stirfry with oyster & hoisin sauce which was devilishly good, suprisingly. I couldn't have done it without Samonhey, of course. It was an eventful day, because of the following Lesson # 1. Never chop thai chillies and accidentally, … Continue reading Gastronomically Lucky